Tuna and Potato Cakes

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TUNA AND POTATO CAKES

These tuna and potato cakes are perfect for baby-led weaning but the whole family can enjoy them too. Cooked potato and tuna are mixed together with spring onion, lime juice and coriander (cilantro). They are then coated in fine breadcrumbs and lightly fried or baked.

INGREDIENTS

• 500 g Potatoes (peeled and cut into chunks)
• 2 x 160g (120g drained) Tinned Tuna chunks in water
• 2 Spring Onion (finely chopped)
• Juice of one lime
• Small handful of chopped Coriander (cilantro)
• Bread Crumbs (super fine)
• Oil for coating / frying

INSTRUCTIONS

1. Cook the potatoes until tender, drain and mash.
2. Add the tuna, spring onion, lime juice, coriander and stir until combined.
3. Shape the cakes with your hands (I made around 16 cakes)
4. Roll in the breadcrumbs until coated.
5. Heat a non stick frying pan and lightly spray with oil, fry on both sides until golden.
6. Alternatively spray the fish cakes with oil and cook in a pre heated oven (200c / 400F) for 20-25 mins or until golden. Turn halfway through cook time and spray the other side of the fish cakes before returning to oven.

This recipe adopted from site

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