Greek Yogurt Chicken Salad

iklan 336x280 atas

336x280 tengah

300x600

GREEK YOGURT CHICKEN SALAD

INGREDIENTS

• 1 lb. cooked, shredded chicken breast
• 1 large green apple, finely chopped
• 1/4 cup red onion, finely diced
• 2 large celery stalks, finely diced
• 1/3 cup dried cranberries (or Craisins)
• 1/2 cup nonfat Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• pepper, to taste

INSTRUCTIONS

• Place shredded chicken, green apple, red onion, celery, and dried cranberries into a large bowl. Mix and set aside.
• Create the sauce by mixing together Greek yogurt, lemon juice, honey, garlic powder, salt, and pepper.
• Add sauce to the shredded chicken mixture and mix until combined.

NOTES

Storage: will last in the fridge for 3-5 days.

This recipe adopted from site

336x280