Baked Chicken Wings

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Baked Chicken Wings

Baked chicken wings are easy to make, and they come out crispy and delicious. Simply bake the chicken wings in a 400°F oven for 40 minutes. There’s no need for flour!

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Main Course

Cuisine: American

Keyword: chicken

Servings: 4 servings

Calories: 380kcal

Author: Vered DeLeeuw

INGREDIENTS

• 3 lb. chicken wings, split, tips removed
• 2 tablespoons butter, melted
• 2 teaspoons kosher salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

INSTRUCTIONS

• Preheat oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.
• If your chicken wings are whole, cut the tips off, and separate the drumettes and the flats (here’s a good video that shows how to do that).
• In a large bowl, toss the chicken wings with the melted butter, salt, pepper, garlic powder and paprika.
• Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Bake until the skin is browned and crispy, about 40 minutes. Serve immediately. 

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