Creamy Sun Dried Tomato Chicken Pasta!

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Creamy Sun Dried Tomato Chicken Pasta!

Ingredients 

• 10 oz pasta
• 1 lb boneless, skinless chicken, sliced in 2 inch pieces
• 5 garlic cloves , minced
• 1 teaspoon onion powder
• 4 oz sun-dried tomatoes
• 1 teaspoon adobo (red top)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup mozzarella cheese , shredded
• 1/2 cup of asiago cheese, shredded
• 1 tablespoon basil
• 1 teaspoon red pepper flakes
• 1/2 cup beef broth

Instructions

1. Season the chicken with salt, pepper, onion powder, adobo and paprika and set aside.
2. In a large semi deep skillet, add the live oil, garlic, and sundried tomatoes and cook for 3 minutes on low/medium heat.
3. Once cooked and slightly browned, remove only the tomatoes and set aside leaving the garlic oil mixture still in the skillet.
4. cut up the cooked tomatoes into smaller pieces and set aside.
5. Add in the sliced seasoned chicken and cook on high heat for 2 or so minutes on each side then remove and set aside.
6. Cook your choice of pasta according to package directions, drain and set aside.

TO MAKE THE SAUCE

1. take the milk, heavy cream, basil, red pepper flakes and broth and add to the skillet along with the mozzarella cheese and the asiago cheese, bring to a light boil, mixing constantly.. .
2. Add in the cooked/drained pasta to the sauce, mix until combined
3. ENJOY!

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