Roast Chicken Recipe

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Roast Chicken Recipe




The PERFECT Simple Roast Chicken Recipe that makes the crispiest skin, juiciest chicken with just five minutes of prep and one hour in the oven. Never buy store-bought rotisserie chicken again!

Ingredients


  • 4-5 pound chicken , giblets discarded
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon thyme

Instructions


  1. Preheat the oven to 425 degrees.
  2. Dry the chicken with paper towels inside and out then season with salt, pepper and thyme.
  3. Place into baking pan and cook for 15 minutes, then lower heat to 375 degrees and cook for 40-45 minutes or until the middle of the thigh reads 165 degrees on a probe thermometer.
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