Keto Thai Iced Tea Recipe

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Keto Thai Iced Tea Recipe

Flavorful Keto Thai Iced Tea with low carb, low carb substitutes.

Prep Time5 mins

Cook Time15 mins

Course: Drinks

Cuisine: Asian

Keyword: keto thai tea

Servings: 1

Calories: 150kcal

Ingredients

• 12 oz water
• 4 tbsp Pantai Norasingh Loose leaf Thai Tea
• 4 cardamom pods crushed
• 4 whole cloves
• 1 star anise
• 3 tbsp Heavy Whipping Cream
• 1/2 tsp Better Stevia powder or to taste
• Ice enough to fill glass

Instructions

1. Boil water in a kettle.
2. Place the Thai tea, cardamom pods, star anise, and cloves into an extra fine tea strainer and place in a large cup.
3. Pour over the hot water and brew for 10 minutes.
4. Remove the tea strainer. Note: If you don't have a tea strainer, you can use a coffee filter placed over another large cup to filter out the tea leaves.
5. Add heavy whipping cream and stevia sweetener and stir.
6. Pour into another cup with a ample amounts of ice and stir. Or, for a creamier texture, pour into a shaker with ice, shake and pour out into another cup to serve.

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