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Baked Honey Mustard Chicken

Ingredients:

• 4(Four ounces every) boneless, skinless chicken breasts
• 1teaspoon (or to style) chicken seasoning mix
• 1-1/2tablespoons olive oil, divided
• 1/4cup honey
• 1tablespoon dijon mustard
• 1tablespoon yellow mustard
• 1tablespoon wholegrain mustard
• 1/2teaspoon white vinegar
• 1/8teaspoon paprika
• 4sprigs fresh rosemary, optional but recommended

Instructions:

1. Preheat oven to 375°F.
2. Lightly grease a 9×13 baking dish with cooking spray and set aside.
3. Heat 1 tablespoon olive oil in a skillet.
4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for two minutes on each side, or till browned.

In the meantime, prepare the honey mustard sauce:

1. Mix 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk till nicely mixed.
2. Transfer chicken breasts from skillet to previously ready baking dish.
3. Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
4. Lay sprigs of rosemary between chicken breasts.
5. Cover with foil and bake for 20 minutes.
6. Remove cowl and continue to bake for 15 minutes extra, or till chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.
7. Remove from oven and let stand 5 minutes.
8. Serve

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